Honey Ice Cream Recipe
Honey ice cream is a delicious, fresh-tasting frozen treat.
All Natural
This ice cream takes the guilt trip out of indulging in this frozen treat.
You don’t need to add any processed white sugar to make it.
All you need is some honey to naturally sweeten this tasty dessert.
You can also make some great organic ice cream by using only organic ingredients.
Win for the ice cream.
The Texture
The texture of this ice cream is amazing.
This ice cream will turn out soft and creamy. Why?
Because honey was used as the sweetener.
One trick to make softer ice cream is to swap out the sugar for honey. The consistency of honey helps to make a softer ice cream when frozen.
You will love this ice cream’s texture!
Double win!
The Flavor
So, since honey can make a more natural and softer ice cream, why don’t we just make vanilla ice cream this way?
The quick answer: this ice cream won’t end up tasting like a vanilla ice cream.
The honey in the ice cream is not neutral – it helps create the flavor of the ice cream.
So what does this ice cream taste like?
Honey, of course!
Variations
You can make different varieties of this ice cream by using specialty or gourmet honey!
The ice cream will carry the flavor of whatever type of honey you choose.
Serving Tip
What’s your favorite food to combine with honey?
Peanut butter? Serve with a peanut butter topping!
Fruit? Serve with a side of sliced fresh fruit like bananas!
Let the creativity begin!
CHOOSE FROM 2 DIFFERENT HONEY ICE CREAM RECIPES
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Honey Ice Cream
Ingredients
- 1 cup milk
- ½ cup honey
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Mix honey and milk together using a wire whisk to completely dissolve the honey.
- Stir in heavy cream and vanilla.
- Pour mixture into your ice cream maker.
- Mix about 20-25 minutes or according to manufacturer’s instructions.
- Serve and enjoy!
Honey Ice Cream Recipe
Ingredients
- 4 egg yolks
- ⅔ cup honey
- 1 cup milk
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Whisk eggs until they are light and fluffy.
- Slowly stir in honey and whisk until well blended.
- In a saucepan, bring milk to a slow boil.
- Pour hot milk over egg mixture and combine.
- Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture begins to thicken and stick to the back of your spoon.
- Cool and then chill in fridge for at least 2 hours.
- Stir heavy cream and vanilla into cooled milk mixture.
- Pour into ice cream maker and mix about 20-25 minutes or according to manufacturer’s instructions.
- Enjoy!
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