Heaven in a Bowl
by Catherine Crehan
(Folsom, PA. USA)
An ice cream sundae with strawberry sauce, hot fudge, toasted coconut, and salted nuts.
This ice cream sundae is versatile, allowing you to choose your favorite ice cream and your favorite nuts when making this sundae to create what may be a small taste of Heaven in a Bowl.
4 scoops of ice cream (your choice)
1/2 cup Strawberry Sauce
1/2 cup Hot Fudge
Toasted Coconut
Salted Nuts
What You’ll Need to Do
Start by placing 4 scoops of the ice cream of your choice in a bowl.
Pour strawberry sauce over top.
Smother with hot fudge.
Sprinkle with toasted coconut and salted nuts.
Relax and enjoy!
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