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–+ 1/2 cup servings

Caramel Ice Cream

Philadelphia Style
no eggs / eggless
Caramel ice cream is smooth and creamy, because the caramelized sugar enhances this ice cream’s texture. Best of all, it's easy to make.
Makes 1 1/2 quarts of ice cream.
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Prep Time 25 minutes
Cook Time 25 minutes
Chill Time 3 hours
Total Time 3 hours 50 minutes
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup milk
  • 2 cups heavy whipping cream

Instructions
 

  • If you don't have an ice cream maker, click here.
  • Place sugar in a large heavy saucepan (the saucepan must be large!).
  • Cook sugar over medium heat, stirring constantly until sugar melts into a liquid and turns a golden brown color.
  • Remove from heat.
  • Slowly and carefully, add milk to caramelized sugar.
  • Be careful – the mixture will splatter and the sugar will turn hard. Don’t worry!
  • Stir mixture over low heat until it becomes smooth again.
  • Mix in whipping cream and stir until well mixed and smooth.
  • Remove from heat and allow mixture to cool.
  • Once cool, chill mixture in the fridge for at least 3 hours.
  • Pour chilled mixture into your ice cream maker.
  • Mix about 25-30 minutes or according to manufacturer’s instructions.
  • Enjoy! Serve with toppings if desired!
Keyword 3 ingredient, easy, favorite, homemade ice cream, philadelphia