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FrozenPuddingIceCreamRecipe

Frozen Pudding Ice Cream Recipe

Custard Style
This easy frozen pudding ice cream is one of the easiest ways to make "perfect every time" ice cream at home.
Makes 1 1/2 quarts of ice cream.
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 2 eggs
  • 1/8 cup sugar
  • 1 cup milk
  • 2 cups whipping cream
  • 1 pkg instant pudding mix 3.5 or 4 oz

Instructions
 

  • If you don't have an ice cream maker, click here.
  • Beat eggs with sugar with a whisk.
  • Beat until smooth.
  • In a saucepan, heat milk over medium heat until bubbles begin to form on top of the milk.
  • Pour the hot milk over the beaten eggs and lightly whisk together.
  • Pour this egg and milk mixture back into the saucepan.
  • Continue to heat over medium heat until the mixture thickens and begins to stick to the back of your spoon.
  • Chill completely – this will take at least 3 hours.
  • Once milk has chilled, add whipping cream and combine.
  • Stir in pudding mix – combining well.Pour mixture into your ice cream maker.
  • Allow this to churn for 25-30 minutes or according to manufacturer’s instructions.
  • Enjoy your delicious frozen pudding mix ice cream.
Keyword chocolate, dark chocolate, easy, homemade ice cream, vanilla