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Ginger Ice Cream
Philadelphia Style
no eggs / eggless
Here’s an easy ginger ice cream recipe that’ll be the perfect complement to any hot fruit dessert. Easy to make and, oh, so good!
Makes 1 1/2 quarts of ice cream.
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
½
cup
brown sugar
¼
cup
granulated sugar
2
cups
heavy whipping cream
1
tsp
vanilla extract
½
tsp
ground ginger
Instructions
How to make ice cream without an ice cream maker.
Stir in heavy whipping cream, vanilla, and ginger until mixed well.
Pour into your ice cream maker.
Mix about 25-30 minutes or according to manufacturer’s instructions.
Enjoy this treat!! Place alongside your favorite fruit dessert…and you’ve got the perfect match!
Whisk milk and sugar together (about 1-2 minutes) until sugar completely dissolves.
Keyword
easy, homemade ice cream, philadelphia, unusual