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Homemade Vanilla Ice Cream
Philadelphia Style
no eggs / eggless
Homemade vanilla ice cream is an easy treat that everyone is sure to enjoy! Creamy, delicious, and versatile - it's no wonder this is the most popular ice cream flavor.
Makes 1 1/2 quarts of ice cream.
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Prep Time
7
minutes
mins
Cook Time
25
minutes
mins
Total Time
32
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
½
cup
granulated sugar
2
cups
heavy whipping cream
1 ½ - 2
tsp
vanilla extract
Instructions
If you don't have an ice cream maker, click here.
Mix milk and sugar with a wire whisk or hand mixer (low speed for 1-2 minutes) in a medium bowl until sugar dissolves.
Gently stir in heavy cream and vanilla.
Pour mixture into your ice cream maker.
Mix about 20-25 minutes or according to manufacturer’s instructions.
Enjoy your tasty treat!
Keyword
easy, homemade ice cream, philadelphia