Pineapple Ice Cream
Philadelphia Styleno egg / egglessCreamy, cold, pineapple delicious-ness. This ice cream has a wonderful flavor.Makes 1 1/2 quarts of ice cream
Ingredients
Pineapple
- 2 cups pineapple (1/2 of a fresh pineapple) (or you can used canned, Dole pineapple is good)
- 1/2 cup sugar
- 1/2 lime optional
Ice Cream Base
- 1/2 cup sugar
- 1/2 cup milk
- 2 cups heavy whipping cream
Instructions
Pineapple
- Place pineapple, sugar, and the lime (if you’re using it) in a food processor or blender and blend until competely smooth.
- Place pineapple mixture in the fridge for at least 2 hours. Leaving the fresh pineapple, in the fridge longer will enhance the flavor, so I kept mine in the fridge overnight.
Ice Cream Base
- Whisk milk and sugar together until sugar dissolves.
- Add whipping cream and combine well.
- Stir in chilled pineapple mixture.
- Pour into your ice cream maker.
- Churn about 25-30 minutes or according to manufacturer’s instructions.
- Enjoy this delicious frozen pineapple dessert!