Raspberry Ice Cream
Philadelphia Styleno egg / egglessRaspberry ice cream is absolutely delicious - it tastes fresh and is refreshing. Makes 1 1/2 quarts of ice cream
Ingredients
Raspberries
- 2 cups raspberries (1 pint)
- 1 cup sugar
Ice Cream Base
- 1 cup milk
- 2 cups heavy cream
- 2 tsp vanilla extract
Instructions
Raspberries
- Lightly mash raspberries.
- Mix raspberries and sugar together.
- Place raspberry mixture in the fridge for at least 2 hours. Leaving the raspberries, in the fridge longer will enhance the flavor. I refrigerated mine for about 24 hours.
Ice Cream Base
- Mix raspberries and milk together well.
- Add whipping cream and vanilla. Combine thoroughly.
- Pour mixture into ice cream maker.
- Churn about 25-30 minutes or according to manufacturer’s instructions.
- Enjoy this delicious fruity treat!