Strawberry Ice Cream
Philadelphia Styleno egg / egglessStrawberry ice cream is a traditional favorite. This recipe will make the freshest tasting ice cream you've ever tried.Makes 1 1/2 quarts of ice cream
Ingredients
Strawberries
- 1 pint strawberries 16 oz
- 3 tbsp lemon juice
- 1/3 cup sugar
Ice Cream Base
- 1 cup milk
- 2/3 cup sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
Instructions
Strawberries
- Wash, stem, and slice strawberries.
- Combine strawberries, lemon juice, and 1/3 cup sugar in a small airtight container.
- Place strawberry mixture in the fridge for at least 2 hours. Leaving the strawberries, in the fridge longer will enhance the flavor.
Ice Cream Base
- Mix milk and sugar, allowing the sugar to dissolve (mix about 1 -2 minutes with a hand mixer or whisk).
- Drain strawberries, adding juice to milk mixture. Set strawberries aside.
- Stir in heavy cream and vanilla.
- Pour mixture into your ice cream maker. Mix about 20-25 minutes.
- Add about half the strawberries to ice cream mixture (use the other half as a fresh berry topping!).
- Mix 5 minutes more in your ice cream maker.