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ThymeIceCream 1

Thyme Ice Cream

Philadelphia Style
no eggs / eggless
This thyme ice cream recipe produces a soft ice cream with garden fresh flavor. It's unique, classy, and creamy.
Makes 1 1/2 quarts of ice cream.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 3 hours
Total Time 3 hours 40 minutes
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 1 cup milk
  • 6 large fresh sprigs of thyme
  • ⅔ cup honey
  • 2 cups heavy whipping cream

Instructions
 

  • If you don't have an ice cream maker, click here.
  • In a saucepan, heat milk and thyme and bring to a boil.
  • Remove from heat, cover, and let thyme and milk stand for 20 minutes.
  • Strain thyme leaves from the milk.
  • Add honey and stir well.
  • Cool.
  • Stir in whipping cream.
  • Chill until completely cooled, about 3 hours.
  • Pour mixture into ice cream maker.
  • Churn about 25-30 minutes or according to manufacturer’s instructions.
  • Enjoy this fresh, unique ice cream flavor!
Keyword easy, herb, homemade ice cream, philadelphia