Birthday Cake
Ice Cream Recipe
Birthday cake ice cream. Cake batter ice cream. People may differ on what they call it – but they all agree…it sure tastes good!
This ice cream flavor is often hard to find at ice cream stores or in the grocery store – so why not bring it home by whipping up a fresh batch yourself?
What is Birthday Ice Cream?
This flavor of ice cream is ingenious.
The ice cream itself tastes just like you’ve bitten into a piece of cake.
Traditionally, for birthdays you serve cake.
Then you serve a scoop of ice cream on the side.
Well, now, with this recipe, these desserts have effectively been combined into 1.
Where does the birthday cake part come in?
Sprinkles!
What birthday cake is complete without being decorated with colorful sprinkles?
The sprinkles add color and texture to create a delicious ice cream!
If you feel like you’re missing the cake’s icing, don’t worry. You can add that too!
Add little balls of frosting to each scoop of ice cream when you serve.
To create this delicious looking ice cream cone, scoop out the ice cream into cones.
Pour sprinkles onto a plate.
Roll the ice cream in the ice cream cone around on the sprinkles and serve up some serious grins!
Serving Tip
Ready for the ultimate birthday ice cream experience? Here’s how!
Scoop ice cream into bowls and sprinkle each with little balls of frosting.
Place one candle in each bowl of ice cream – after all, who doesn’t like to blow out candles.
Or if you really are celebrating a birthday – just save the candle for the “Birthday Boy’s” ice cream bowl.
Light candles just before serving.
Choose from 2 Different Ice Cream Recipes
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Birthday Cake Ice Cream
Ingredients
- 1½ cup milk
- ½ cup granulated sugar
- ⅔ cup cake mix
- 1½ cups heavy whipping cream
- 1 tsp vanilla extract
- ⅓-½ cup sprinkles
Instructions
- In a saucepan over medium low heat, combine milk, sugar, and cake mix.
- Stir constantly until mixture starts to bubble.
- Remove from heat and cool completely in refrigerator (at least 3 hours).
- Stir in cream and vanilla.
- Pour into ice cream maker.
- Mix approximately 15-20 minutes or according to manufacturer’s instructions.
- Add sprinkles to ice cream.
- Mix in ice cream maker for 5 more minutes.
- Scoop it out and enjoy!
Birthday Cake Ice Cream Recipe
Ingredients
- 1½ cup milk
- ⅔ cup cake mix
- 2 eggs
- ½ cup granulated sugar
- 1½ cups heavy whipping cream
- 1 tsp vanilla extract
- ⅓-½ cup sprinkles
Instructions
- In a saucepan over medium low heat, combine milk and cake mix.
- Stir constantly until mixture starts to bubble.
- Beat both eggs until they are light and fluffy.
- Gradually stir in sugar, beating for 1 min.
- Pour hot cake mixture over eggs, mixing well.
- Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture thickens and begins to stick to the back of your spoon.
- Remove from heat and chill in fridge (at least 3 hours).
- Stir in cream and vanilla.
- Pour into ice cream maker.
- Mix about 15-20 minutes or according to manufacturer’s instructions.
- Add sprinkles.
- Mix in ice cream maker for 5 more minutes.
- Enjoy your delicious treat!
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