Chris’ Childhood Sundae
by Chris Braun
(Denver, Colorado)
A butter pecan ice cream sundae topped with Hershey’s chocolate sauce, shredded coconut, little marshmallows, peanut-butter chocolate chips, cake sprinkles, caramel topping, and chopped peanuts.
Here’s a great sundae combo – filled with lots of flavor and lots of color…and lots of memories of pleasure from childhood.
What You’ll Need
Butter Pecan Ice Cream
Hershey’s Chocolate Sauce
Shredded Coconut
Little Marshmallows
Peanut-Butter Chocolate Chips
Cake Sprinkles
Caramel Topping
Chopped Peanuts
What You’ll Need To Do
Place Butter Pecan ice cream in your favorite ice cream bowl.
Drizzle with Hershey’s chocolate sauce.
Sprinkle with shredded coconut, little marshmallows, peanut-butter chocolate chips, and cake sprinkles.
Drizzle some caramel topping over your sundae.
Add some chopped peanuts on top to complete this tasty ice cream sundae!
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