Jillian Veit
by Jillian Veit
(USA)
A coffee ice cream sundae topped with Butterfinger candy, pecans, and a little bit of chocolate syrup.
This ice cream sundae has a delicious combination of flavors. The “wake-me-up” flavor of coffee mixed with chocolate syrup and Butterfingers is a treat coffee and chocolate lovers will adore!
Coffee Ice Cream
Butterfinger Candy
Pecans
A little bit of Chocolate Syrup
What You’ll Need to Do
Scoop some coffee ice cream into a bowl.
Crumble some Butterfinger candy on top.
Sprinkle some pecans over your ice cream.
Top your ice cream sundae with a little bit of chocolate syrup.
Enjoy!
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