Frozen Pudding Ice Cream Recipe: Chill & Thrill!
This easy pudding ice cream recipe changes your favorite flavor of pudding into a frozen pudding treat!
The Flavor Choice Is Up To You
So pick your flavor…
…Banana pudding
…pistachio pudding
…chocolate pudding
…any flavor will work.
Not only is a delicious flavor easily achievable, but best of all, adding the pudding mix, gives this ice cream an unusually soft and smooth texture.
Talk about creamy!
The Pudding I Used
So what did I try?
When I made this ice cream, I used Chocolate Jello pudding, but, again, any flavor you’re in the mood for will work wonderfully well.
You should know by now – I’m a chocolate lover – so, of course – I’m choosing chocolate.
You’ll love making this ice cream because it’s so easy to do and you don’t need a lot of ingredients.
Using This Ice Cream To Create Variations
Can I use this ice cream base in other recipes on this site?
Yes! Yes! Yes!
If you love the flavor, taste, and texture of this ice cream, it’s super easy to adapt it to other recipes.
Simply use vanilla pudding as the base for all recipes requiring a vanilla base ice cream (chocolate chip cookie dough, cookies n’ cream, etc.)
Use the chocolate pudding as a base for all recipes requiring a chocolate base ice cream (rocky road, dirt ice cream, etc.)
The possibilities are endless.
Choose from 2 Different Pudding Ice Cream Recipes
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Frozen Pudding Ice Cream
Ingredients
- 1 pkg instant pudding mix 3.5 or 4 oz
- 1/4 cup sugar
- 1 cup milk
- 2 cups whipping cream
Instructions
- Mix pudding mix with sugar and combine well.
- Stir in milk.
- Add whipping cream and stir.
- Pour into your ice cream machine and let it do the rest of the work.
- Churn about 25-30 minutes or according to manufacturer’s instructions.
- Enjoy!
Yup! Frozen pudding mix ice cream is really that easy. No complicated directions!
Frozen Pudding Ice Cream Recipe
Ingredients
- 2 eggs
- 1/8 cup sugar
- 1 cup milk
- 2 cups whipping cream
- 1 pkg instant pudding mix 3.5 or 4 oz
Instructions
- Beat eggs with sugar with a whisk.
- Beat until smooth.
- In a saucepan, heat milk over medium heat until bubbles begin to form on top of the milk.
- Pour the hot milk over the beaten eggs and lightly whisk together.
- Pour this egg and milk mixture back into the saucepan.
- Continue to heat over medium heat until the mixture thickens and begins to stick to the back of your spoon.
- Chill completely – this will take at least 3 hours.
- Once milk has chilled, add whipping cream and combine.
- Stir in pudding mix – combining well.Pour mixture into your ice cream maker.
- Allow this to churn for 25-30 minutes or according to manufacturer’s instructions.
- Enjoy your delicious frozen pudding mix ice cream.
Whatever pudding flavor you might have used…banana pudding, pistachio pudding, chocolate pudding, and more!
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