Cake Batter Ice Cream Recipe
This cake batter ice cream recipe is a wonderful way to make soft, smooth and delicious ice cream.
When people search for this ice cream flavor, they are looking for one of 2 different recipes:
- A delicious birthday cake inspired ice cream complete with sprinkles. If you’ve never tried it, check it out. It’s festive, fun, and tasty.
- An ice cream that uses cake mix to create a delicious flavor and a delectably smooth dessert…you’ll find this ice cream recipe below.
Variations
This recipe allows you to instantly add the cake flavor of your choice to make a delicious batch of ice cream.
Whether you like yellow, white, strawberry, chocolate, or a more unusual cake flavor, you can use it in this homemade ice cream with this simple recipe.
Simplicity
So how does it work?
Simply add a boxed cake mix from the grocery store to the ice cream base and you’ve got yourself some delicious ice cream.
The ice cream carries that distinct “cake-y” flavor – so even with a white cake mix – it’s a little bit different than a regular vanilla. However, like vanilla, it’s neutral flavor allows it to be paired with a wide variety of desserts.
The cake mix in the ice cream also helps to create a soft, smooth texture that can sometimes be difficult to achieve in homemade ice cream.
If you’ve never tried something like this, you’re in for a real treat!
Serving Tip
This ice cream is great just served in a cone or served alongside your favorite cake.
Choose a Cake Batter Ice Cream Recipe
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Cake Batter Ice Cream
Ingredients
- 1½ cup milk
- ½ cup granulated sugar
- ⅔ cup cake mix of your choice
- 1½ cups heavy whipping cream
Instructions
- In a saucepan over medium low heat, combine milk, sugar, and cake mix.
- Stir constantly until mixture starts to bubble.
- Remove from heat and cool completely in refrigerator (about 3 hours).
- Stir in cream and vanilla.
- Pour into ice cream maker.
- Mix approximately 15-20 minutes or according to manufacturer’s instructions.
- Enjoy!
Cake Batter Ice Cream Recipe
Ingredients
- 1½ cup milk
- ⅔ cup cake mix of your choice
- 2 eggs
- ½ cup granulated sugar
- 1½ cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium low heat, combine milk and cake mix.
- Stir constantly until mixture starts to bubble.
- Beat eggs until they are light and fluffy.
- Gradually stir in sugar and beat for 1 min.
- Pour hot cake mixture over eggs, mixing well.
- Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture thickens and begins to stick to the back of a spoon.
- Remove from heat and chill in fridge (about 3 hours).
- Stir in cream and vanilla.
- Pour into ice cream maker.
- Mix about 15-20 minutes or according to manufacturer’s instructions.
- Enjoy!
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